Read full review
2012-06-29
7 views
Lately Pontian Wonton Noodles seems to mushroom around Klang Valley and feeling curious and noodle lover I step in to try out its normal dried wanton mee.I always love my wanton (or any noodle) as thin as possible but Pontian was just another typical wanton mild thickness noodle. The black soy sauce was very mild in flavour but the BBQ char siew is rather good with mostly lean meat. The fried wanton was however lack of meat and there are only few of it, it is almost like eating fried wanton skin
Post