Read full review
2013-10-06
1210 views
Malaysians spent more than half the time eating and when they are not, they are probably thinking of what’s for the next meal. And even during off hours past midnights we have our 24 hour mamak stalls and the famous lok lok vans that are no longer unusual to us. Lok lok is this fun skewers of assorted ingredients cooked inside a boiling pot and eaten with few sauces of your choice. Somewhat like a cross of steamboat and shabu shabu. As a matter of fact, those lok lok vans have evolved in the pas
Post