5
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Level4
2013-10-06 1210 views
Malaysians spent more than half the time eating and when they are not, they are probably thinking of what’s for the next meal. And even during off hours past midnights we have our 24 hour mamak stalls and the famous lok lok vans that are no longer unusual to us. Lok lok is this fun skewers of assorted ingredients cooked inside a boiling pot and eaten with few sauces of your choice. Somewhat like a cross of steamboat and shabu shabu. As a matter of fact, those lok lok vans have evolved in the pas
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Malaysians spent more than half the time eating and when they are not, they are probably thinking of what’s for the next meal. And even during off hours past midnights we have our 24 hour mamak stalls and the famous lok lok vans that are no longer unusual to us. Lok lok is this fun skewers of assorted ingredients cooked inside a boiling pot and eaten with few sauces of your choice. Somewhat like a cross of steamboat and shabu shabu. As a matter of fact, those lok lok vans have evolved in the past years so instead of the conventional dip and boiling, there are grill and fried on the van itself. And today, the little food truck has been situated permanently in a restaurant. The Fat One Steamboat is now parked everlastingly at the Bandar Sunway. Charging at RM 30 per pax, this buffet style lok lok is offering more than just skewers. With bottomless flow of fresh ingredients including seafood, vegetables, noodles, rice, eggs, poultries, desserts and beverages, some ready to eat while others requires some cooking time.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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