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2013-10-01
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We arrived at just about the same time and got a tad lost because we didn’t know where PickNik was located exactly. It’s probably more difficult for patrons new to the Publika establishment (like me) to locate this cafe off-hand.But after making a quick phone call to PickNik, we landed ourselves there in no time!They chose this restaurant as Chef Nik Michael Imran is the mastermind behind it.If that name doesn’t ring a bell, he’s one of the finalists from MasterChef Malaysia Season 1, and has si
But after making a quick phone call to PickNik, we landed ourselves there in no time!
They chose this restaurant as Chef Nik Michael Imran is the mastermind behind it.
If that name doesn’t ring a bell, he’s one of the finalists from MasterChef Malaysia Season 1, and has since opened his own outlet!
Without waiting long, the dishes began arriving our table consecutively. We ordered lots of tapas for sharing!
Here’s what we had for the night:
Deep Fried Squid. Battered squid fried to golden brown served with wasabi mayo. Yum!
Sauteed Mushrooms. Button mushrooms sauteed in butter and herb. Yum!
Nachos. Tortilla chips served in guacamole, sour cream, jalapenos and minced beef tomato salsa.
It was delicious, with a good variety of toppings/sauces. But the portion of tortilla chips was ridiculously meagre.
In the end, we were left with lots of toppings with nothing to dip it with.
Soft Shell Crab deep fried with wasabi mayo.
Papardelle Bolognese. Authentic beefy italian
This was very flavourful but EXTREMELY SPICY! Caution! Do not be caught unaware.
Peanut butter slice: Peanut butter with cream cheese on a biscuit crust
This was heavenly! I chomped it down like a voracious glutton.
I was a very delighted girl that night.
Picknik was a great choice, which set an evening like this perfectly.
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