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Slow Roasted Duck Magret
2013-09-27 186 views
I have always loved ducks, but the type of ducks I have eaten are usually cooked the Chinese style. So, I wasn't quite sure if I would like it the Western style. When I had a taste of this, it was love love all over because it was so tasty. The duck was tender but chewy still and the tangy petit orange sauce was really lovely.For other delicious reviews and lip-smacking pictures of food, please visit my blog at http://causeitisonlyonceinalifetime.blogspot.com/
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 I have always loved ducks, but the type of ducks I have eaten are usually cooked the Chinese style. So, I wasn't quite sure if I would like it the Western style.

When I had a taste of this, it was love love all over because it was so tasty. The duck was tender but chewy still and the tangy petit orange sauce was really lovely.

For other delicious reviews and lip-smacking pictures of food, please visit my blog at http://causeitisonlyonceinalifetime.blogspot.com/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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