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2012-06-27
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The standard of the siu mai here has dropped. Last time the siu mai here used to be very nice. The biting texture was very nice. The siu mai steamed till the very right timing. But now the skin getting thicker and thicker. The amount of pork inside the skin still remain. But the taste already changed.
The standard of the siu mai here has dropped. Last time the siu mai here used to be very nice. The biting texture was very nice. The siu mai steamed till the very right timing. But now the skin getting thicker and thicker. The amount of pork inside the skin still remain. But the taste already changed.
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