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2013-09-22 35 views
Malaysia first IPPUDO Restaurant is located at Level 4 of Pavilion. IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. The environment is really nice and comfortable. They even use their red and white
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Malaysia first IPPUDO Restaurant is located at Level 4 of Pavilion. IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. The environment is really nice and comfortable. They even use their red and white bowl and spoon as wall decoration. I have ordered one of their signature dish, Teppan Chashu (BBQ pork slices topped with poached egg served on hot plate). The pork slices is well cooked and the taste is really amazing, fantastic and amazing. Although the price is expensive, but I personally think it is worth the money for the quality of food you get and the nice environment.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
RM18 (Lunch)
Recommended Dishes
  • Teppan Chashu