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2012-06-27
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Hong Kong Food Culture is a Hong Kong Restaurant serving authentic Hong Kong food in Low Yat Plaza. They have very nice roasted duck and handmade wanton noodles, and other snacks such as deep fried fish skin, fried squid balls, curry fish balls and deep fried spring rolls are delicious too.Curry Fish BallEven though it is named curry fish ball, the gravy given is a little different from the curry we normally have. It is not thick and creamy, but quite watery with bright red colour. But it is def
Curry Fish BallEven though it is named curry fish ball, the gravy given is a little different from the curry we normally have. It is not thick and creamy, but quite watery with bright red colour. But it is definitely spicy, and the spiciness is more like hot & spicy ( or what we called: ma la).
Shark Fin SoupThe soup doesn't have the real expensive shark fin, but it resemble the taste of shark fin soup. It has a thick consistency, and generously loaded with egg floss, black fungus, meat slices and shark fin's-like jelly strips.
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