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2013-09-22
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Norwegian Salmon Steak Creamy Sauce (RM25.50)Love the soft texture of the salmon steak thanks to the chef took care of the cooking time/ temperature control. Just the right doneness of the salmon is enough to justify this delicious and favourite dish of mine, even better with the flavourful creamy sauce which goes well together and does not cover the freshness of salmon.NZ Lamb Grill Mint Yogurt Sauce (RM17.90)I suppose that the mint yogurt sauce is used to cover the smell from lamb, I find it a
Norwegian Salmon Steak Creamy Sauce (RM25.50)Love the soft texture of the salmon steak thanks to the chef took care of the cooking time/ temperature control. Just the right doneness of the salmon is enough to justify this delicious and favourite dish of mine, even better with the flavourful creamy sauce which goes well together and does not cover the freshness of salmon.
NZ Lamb Grill Mint Yogurt Sauce (RM17.90)I suppose that the mint yogurt sauce is used to cover the smell from lamb, I find it a little too strong to my liking. Was expecting a little sour hint from yogurt, but it was absent.
Australian Lamb Shank (RM48.90 for Ramadhan special promo set)This is the dish to die for. Flavours, colour, presentation all checked. The sauce contributed a refreshing tomato hint, it just opens up my appetite even more. If I were to nitpick according to other possible customers' expectations, the lamb shanks could have been braised for a little longer to achieve even softer/ easily shredded meat. But to be honest I enjoyed the succulent lamb texture very much. Some might prefer it softer but no issue for me.
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