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Pig Out Café Roast
2013-09-20 22 views
I usually pass by the FAS field on the way home, so I have seen the development of Park Lane Commercial Hub since day one. I was eager to see what shops would be opened there, as there were advertisements about plenty of eatery stores there. Couple of days ago, when I passed by, there was this new restaurant called Pig Out Café. Intrigued, wifey and I decided to pay them a visit. Parking is free for now, since the place is not entirely operational yet. We went there and ordered. There weren’t th
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I usually pass by the FAS field on the way home, so I have seen the development of Park Lane Commercial Hub since day one. I was eager to see what shops would be opened there, as there were advertisements about plenty of eatery stores there. Couple of days ago, when I passed by, there was this new restaurant called Pig Out Café. Intrigued, wifey and I decided to pay them a visit. Parking is free for now, since the place is not entirely operational yet. We went there and ordered. There weren’t that many patrons when we arrived, but the place was definitely bustling when we left. So we ordered, and the food came fairly quickly. First was our entrée of Pig Out Café Roast. Essentially roast pork, it is a 200g pork belly cut marinated overnight and roasted with chunky cut carrots and potatoes and served with applesauce. I thought that the skin was a bit too hard, tooth-breakingly crunchy actually. Other than that, it was top class roast pork. Limited portions daily, it is well worth the amount of RM18 paid.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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