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2013-09-20
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Located along the highway of Jalan Kuching, here sit a hidden gem, a bak kut teh restaurant. Started off as a stall and now upgraded into a proper air conditioned restaurant, Yu Yi restaurant had been in business for more than 30 years and is now run by both the father and the son together. Upon arrival, we are given a warm welcome by the restaurant owner with some introduction of his restaurant plus the cooking method, it make me learn something new today by just listening.The restaurant seems
The restaurant seems pretty well kept, as it considered clean for a bak kut teh restaurant. all the table are wipe clean and floor seems to be very clean as well, i had a glance on the menu, most of the food here cost roughly about RM9 to RM12, which is affordable to many people considering that we are eating in a air conditioned place, it is quite value for money.
Before each bak kut teh is served, we are being spoiled with 3 different type of rice, which is the "oil" rice, the normal white rice and the special fried rice. Personally i prefer to have the bak kut teh with the normal white rice as the other 2 type of rice just kill off the original taste of the food. Pouring the bak kut teh sauce on the white rice not only make you able to fully tasted it but also make you craving for more white rice.
but The first one being serve to us was the Dried bak kut teh, the sauce is pretty thick but however it was quite stingy in terms of the sauce given on this dish, i would love it even more if the sauce can be given more generous than the one served to us, having said that, the meat texture was good and i love the sauce thickness, that give you the shock of taste bud with full mouth the sauce flavor, slightly salted and sweet, it was great.
Now moving to the next one, the yam chicken. First of its kind, at least for me, the first time tasted such food. The first bite was great, i love the texture of the chicken meat, just smooth and nice to chew on. The flavor of the Yam, is overwhelming, each and every bite give you the full sensation of Yam and it also carry some spicy taste, it was a great dish which i definitely recommend to my friend to try it out.
The Pork Leg in soy sauce is also good, however the dish given too many fat tissues part with too little meat on it. I think this dish can be more perfect if more meat is being given rather than a whole bowl of fat tissue only. The best part about this dish is the sauce, which give you the wholesome soy sauce taste, the thick soy sauce is a great companion to the white rice, it just a great appetite simulator.
Moving on to the next dishes, the abalone fried mushroom. Quite a normal and common food you see on steamboat restaurant but what makes it so special is the restaurant owner actually teach you to dip the mushroom into the bak kut teh soup ! Just like how you did it for the "You Tiao" the same logic can be applied here as both food are absorbent to soup, it is kind of special to eat it with the bak kut teh soup, it give you the taste of the crunchy mushroom plus the heavenly flavored bak kut teh soup, a good combination
The Pork stomach soup is served, doesn't really differ a lot with the normal one, in fact slightly poorer as the soup pepper is not too strong, so it doesn't make me crave for me on this dish. The pork stomach texture was however good but if more pepper can be given in the soup, i guess it will make it more perfect, perhaps the soup should be heated up even more as well, probably because of the air condition, when i tasted the soup i can only say it is warm instead of hot soup.
This Taufu is quite special, with a special name called Abalone slice Taufu. With a thick layer of sauce on top of the Taufu, and some vegetable, the Taufu is so soft than i can literally eat it without biting it, it literally melted in my mouth. The thick sauce on the surface give a boost of sweet taste to this dish, the vegetable served together with the Taufu is also fresh and juicy, definitely a good dish to have it side by side with the bak kut teh.
And now finally the Nyonya Bak Kut Teh, it is a sour and spicy type of bak kut teh, first time tasted such a new taste of bak kut teh. While the Nyonya dish is special however given a choice i will like to have the traditional soup based and the dried bak kut teh, as it give the natural and original taste of the dish. Texture of the meat was good, i enjoy the chewing process when eating these dishes. Overall the smacking part of this dining experience will be the soup part, it give me the most taste bud shock as it has been quite long since i tasted a bak kut teh that give me such a strong herbal soup taste, however a few thing that need improvement will be the quantity of sauce plus the temperature of the soup as most of it is not hot but only warm. We also receive a good and attentive service from the crew of the restaurant, it was an enjoyable experience which i definitely like to revisit again.
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