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2013-09-18
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The curry laksa in Ming Yang Restaurant is quite delicious. The noodles are well done, not too soft, while the curry gravy is flavourful. The santan and chilli combination is just right. There were plenty of ingredients as well. There was my favourite pig skin, tau pok, chicken chunks, long beans, and most importantly, cockles. Priced at RM5 per bowl, it was definitely well worth the amount paid.
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