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2013-09-17
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MulukhiyahAt first glance, this dish really looks like some kind of curry stew recipe. It comes with loads of potato cubes-my favorite, alongside some other many vegetables that include Lady’s fingers and some chickpeas, if I am not mistaken. That said, it has a pretty mucilaginous broth after cooked, that reminds me of the dahl gravy for roti canai The stew is decently savory with some fragrance from their spices and the slimy texture is due to the added okra. It still makes a good dish and is
At first glance, this dish really looks like some kind of curry stew recipe. It comes with loads of potato cubes-my favorite, alongside some other many vegetables that include Lady’s fingers and some chickpeas, if I am not mistaken. That said, it has a pretty mucilaginous broth after cooked, that reminds me of the dahl gravy for roti canai The stew is decently savory with some fragrance from their spices and the slimy texture is due to the added okra. It still makes a good dish and is suitable for our vegan folks too.
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