Video
Read full review
2013-09-12
38 views
Vegetarian Pizza (top) and Bacon Chorizo (bottom) - RM27 eachUnlike the usual pizzas which are served circularly, Ante's was a surprising take since theirs were pretty flat and shaped in a long rectangulared piece. The significant point of the pizzas were the homemade crusts, which were thinly crusted to minimize the amount of satiation you'd feel after gobbling many slices of pizzas. Both pizzas are originating from the same recipe with the exact tomato base. Of course, the vegetarian one, do n
Vegetarian Pizza (top) and Bacon Chorizo (bottom) - RM27 eachUnlike the usual pizzas which are served circularly, Ante's was a surprising take since theirs were pretty flat and shaped in a long rectangulared piece. The significant point of the pizzas were the homemade crusts, which were thinly crusted to minimize the amount of satiation you'd feel after gobbling many slices of pizzas.
Both pizzas are originating from the same recipe with the exact tomato base. Of course, the vegetarian one, do not consist of meat (duh). Being a meat lover, I still preferred the original Chorizo one which had bits of bacon that I love. The vegetarian one seemed pretty bland and meh after inconspicuously having the Bacon Chorizo haha. But its still great for mushroom lovers as it does pack quite a lot of chunky mushrooms as the topping! Chorizo actually means flavored sausage, in case you don't know.
The Real Bacon Carbonara - RM26Delish-loving siganture pasta of Ante's, cooked along side pork bacon, onions, mushrooms, crispy bacon, with tons of cheese. Maybe too much of it since it came out extremely creamy and thick, but some might love it for that. I do have to agree that it was like the ultimate carbonara, with the essense of cheese multiplied tenfold. The next time I'd order this, I would request for one with lesser cheese though.
Curry Cream Pasta - RM25Possibly the best pasta I am unlikely to order on my own since.. curry seemed so absurd to go with pasta in the first place. However baffled I am, this dish came out to be perfect. Although still slightly on the creamier side, the flavor of sweet curry here is amazing, and yet still not overpowering the cream base of the pasta.
Up The Ante Pork Burger - RM35A classic twist from the usual ordinary or mainstream burger, Ante's gourmet burger differs in such a way that their buns are actually raisin-filled bun, which tasted closely similar to wholegrain wheat bread. It tasted really good that I can even eat it on its own, but when eaten with the patty as a burger? Not so much.
The pork patty on the other hand, was grilled to perfection with the right amount of juiciness I would want from a perfect burger. The idea of pork patty wrapped with bacon and topped with scrumptious egg will never get old (°∀°)b
Sweet Belly - RM23Literally is pork belly marinated in sweet sauce. This 'siu yuk' meat was extremely soft to begin with, and had a nice cutting of meat with equal portion of skinny, lean meat as well as the fatty meat. I secretly expected the sauce to taste like typical 'cha siu' sauce but it came out enticingly different, and resulted in something sweeter like.. caramel. We tried asking what sauce was used here but apparently it was their secret secret special sauce, that isn't supposed to be revealed. Hahahaha.
Post
