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2013-08-31
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A plate serving 2 individual egg tarts in a pretty tiny size. At first sight, the egg tarts looked amazing. After having my first bite, it was nightmare. The pastry was soggy and dense. The egg wasn't smooth nor flavourful enough. To make matters worst, The egg and pastry felt very seperated. You could actually see gaps between the egg and the pastry itself. A good piece of egg tarts should have the eggs and pastry complimenting each other.
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