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2013-08-29
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Gomanegi Ramen. The ramen consisted of seaweed and egg. It was served in a hot pot and the broth was really hot. The ramen portion was a lot. The seaweed added further saltiness to this broth. This ramen was delicious and the little boy also enjoyed this bowl of ramen. The broth was packed with flavour and it was not too salty, just nice to suit our taste bud. Recommended.
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