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2012-06-24
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三盅兩件 origin from Singapore serving meals that we usually eat at home. One of the specialties is like what the shop name - Soup Restaurant, as they are serving several varieties of boiled herbal soup.Chrysanthemum Tea 自煮菊花茶 @ RM3.50 (can be refill)Barley 自煮薏米水 @ RM4.00Claypot Tofu 砂褒豆腐 @ RM12.80 (small)Curious is called claypot but the pot come is not hot at all. the waitress explained that its just served in Claypot but cook separately. =.=''Hometown Fried Fish Belly 家鄉炒魚腩 @ RM22.00 (small)This
三盅兩件 origin from Singapore serving meals that we usually eat at home. One of the specialties is like what the shop name - Soup Restaurant, as they are serving several varieties of boiled herbal soup.
Chrysanthemum Tea 自煮菊花茶 @ RM3.50 (can be refill)Barley 自煮薏米水 @ RM4.00
Claypot Tofu 砂褒豆腐 @ RM12.80 (small)Curious is called claypot but the pot come is not hot at all. the waitress explained that its just served in Claypot but cook separately. =.=''
Hometown Fried Fish Belly 家鄉炒魚腩 @ RM22.00 (small)This is nice. Dad highly recommend this dish.. The fish portion is quite a lot too
Puk Kay Tong Sam Black Chicken Soup 北錤黨參燉烏雞湯 @ RM16.80 (one serving)Rich of herbal aroma and taste.
Ah Kong Fan Shu Leaves 阿公番薯叶 @ RM15.80 (small)This ah kong serves with belacan, while their ah po (grandma) is without belacan. Taste nice.. but very small portion.
Overall food is nice. Just the tofu and vege is too small portion for that kind of price. Rice is served for RM2.20 per bowl. Very pricey restaurant the bill came to be RM96.25 for 3 person.
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