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2013-08-27
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Chicken fried with salted egg as the crust. Basically one of the best Salted Egg Fried Chicken I've had. The crust of the chicken has the saltiness of an salted egg, not just pure salt. Some restaurant tends to fail on this part. The chicken would just be salty instead of a eggy-salty. Inside, the chicken was warm, soft and tender. The flavours of the salted eggs was engulfed in the chicken meat as well. Really liked it.
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