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2013-08-27
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Think steamboat and it’s normally hot pot being placed in the center of the table with a tank of gas underneath the table. In Restaurant Shabu Shabu, I experience steamboat buffet the relaxing style. No need to get up on and off to get steamboat ingredients. Just stay put and wait for the ingredients to come to you on their spinning belt.And what happens when you dislike everyone sticking their chopsticks into the same pot? Then don’t share the pot. Restaurant Shabu Shabu has got individual pots
Think steamboat and it’s normally hot pot being placed in the center of the table with a tank of gas underneath the table. In Restaurant Shabu Shabu, I experience steamboat buffet the relaxing style. No need to get up on and off to get steamboat ingredients. Just stay put and wait for the ingredients to come to you on their spinning belt.And what happens when you dislike everyone sticking their chopsticks into the same pot? Then don’t share the pot. Restaurant Shabu Shabu has got individual pots with electrical stove at every seat. So each seat has got one pot and you can choose your soup, either chicken soup or tom yum flavor.
Next dipping sauces would accompany each pot upon seated. The sauce comes with both chili sauce which is tantalizingly spicy and a soy sauce which also has lots of chopped spring onion, sesame seeds and fried shallots.
Also, every item is spinning on the belt with very small portion. This ensures us to get to try everything on the belt.And speaking of everything on the belt, it has almost everything you can name. I didn’t take photos of all that is on the belt, but I took a few that I ate.
I especially love the ABC soup with few ingredients. Kinda cool to make your own ABC soup whilst steamboat-ing.
Of course please not forget my favourite vegetable which can be quite rare in some steamboat restaurants. The chrysanthemum leaves, also called “tang oh’’ if I am not mistaken.
Apparently there are some fried stuff you can munch on during cooking time. As well as sesame baby octopus.
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