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2013-08-20
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This Shanghainese restaurant opened its doors to customers in March 2013 serving various tasty & authentic dishes from Shanghai. Be spoilt with delicious Shanghai dish choices from signature Shanghainese home made noodles, to Braised Pork Cubes and Dry Bean Curd in Soy Sauce, Smoked farm chicken with Pu 'Er tea leaves, Deep fried Spare Ribs with Red wine and more tempting dishes. Located at the very young and vibrant the Oasis Boulevard, it's the good place to indulge in lovely delights of Orien
You will be surprised that Caesar salad was named not after some illustrious Roman Emperor, but after Caesar Cardini, a Mexican chef working in Tijuana in the 1920s, who would dramatically serve it up table-side, hahaha !
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