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Braised Pork Rib Ramen
2013-08-12 63 views
这道红烧排骨拉面的大汤（汤底）听说是熬了一整天的呢！！是用猪大骨还有鸡（如没记错）来熬的！味道感觉有一点点像是日本味噌汤。排骨方面真的软，夹起来就“骨肉分离”了.....面方面爽口弹牙，真的不错吃.....
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 这道红烧排骨拉面的大汤（汤底）听说是熬了一整天的呢！！
是用猪大骨还有鸡（如没记错）来熬的！
味道感觉有一点点像是日本味噌汤。
排骨方面真的软，夹起来就“骨肉分离”了.....
面方面爽口弹牙，真的不错吃.....

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-18
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