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2013-08-13
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Hidden in a corner at the SS15 in Subang Jaya, the Grafa Café is decorated with lots of wood to create that warm and nature ambience. With the wide open area inside what seems to look like a tiny boutique from the store front, the café is always cheerful with natural sunlight making the otherwise really dull café really comfortable and warm. This café recently expanded into a designer restaurant and is one that is really different from the usual cafes or as the matter of fact, any other cafes in
Moving to the food, I do like the portion and the affordable prices. This applies to what you ordered. What I had didn’t quite do them justice. But I reckon myself paying one more visit to finalise my verdict then. Starting with the Chicken Kiev which in fact is similar to chicken chop, this one was quite some disappointment. Selling at RM 20, this chicken breast stuffed with garlic butter is served with mashed potatoes and coleslaw.
As a matter of fact, the only difference between this Ukrainian dish and the very common chicken chop everyone is familiar with is the sauce. Chicken chop is served with black pepper sauce where else the chicken kiev with white sauce and parmesan on top. Also, chicken breast is used instead of chicken tight. The mash potatoes are really brilliant, but expect a lot white pepper in it. When eaten with the sauce, which by the way does have a little black pepper tarnishing it when it’s really not supposed to.
The salad on my plate has already turned sourish while the stuffed garlic butter in the chicken has got quite a bit of black pepper in it too and that sort of empowers the garlic flavour in it.
Ice Mint Tea is such a great thirst quencher on a hot day.
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