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2013-07-31
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Taang Sifu with its menu, you can find soup and soup, and never did people realize there is this nice Glutinous rice. This glutinous rice is wrapped in lotus leaf and well steamed. No un-cook portion of rice and the texture is soft, and garnish with "kei chi". The aromatic smell of lotus leaf makes the rice more appetizing and the garlic and cucumber side dish added a zest to this dish, eating together.
Taang Sifu with its menu, you can find soup and soup, and never did people realize there is this nice Glutinous rice. This glutinous rice is wrapped in lotus leaf and well steamed. No un-cook portion of rice and the texture is soft, and garnish with "kei chi". The aromatic smell of lotus leaf makes the rice more appetizing and the garlic and cucumber side dish added a zest to this dish, eating together.
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