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2013-07-25
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Its funny how they name their nasi lemak. There are several kinds of nasi lemak, 2.0, 2.5, 3.0 and 4.0, each with a different combination of ingredients. The rice was well cooked, not too soggy not too dry. It also has some aromatic scent to it. The Bak Choi located on top of the rice was pretty unnecessary but regardless, it was rather well cooked as well, not to mention fresh. The sambal was good. Spicy with a touch of sweetness. The chicken rendang was not bad as well. The chicken was very te
Its funny how they name their nasi lemak. There are several kinds of nasi lemak, 2.0, 2.5, 3.0 and 4.0, each with a different combination of ingredients. The rice was well cooked, not too soggy not too dry. It also has some aromatic scent to it. The Bak Choi located on top of the rice was pretty unnecessary but regardless, it was rather well cooked as well, not to mention fresh. The sambal was good. Spicy with a touch of sweetness. The chicken rendang was not bad as well. The chicken was very tender and juicy. The rendang wasn't too spicy but it was very flavourful. It isn't dry nor is it diluted, just the right consistency. Side dishes such as peanuts, anchovies and cucumber were pretty regular. Recommended, 7/10.
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