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2012-06-19
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This restaurant is made up of two sections, the bakery (Level 3) and the bistro (Level 4). Now that I'm at the The Loaf Bistro to indulge in their western fares of finest quality.The Loaf actually specializes in serving afternoon teas, and a full range of à la carte lunch and dinner menus in a relaxed ambiance. The interior of the restaurant has a totally warm appearance with a sitting area for diners to chit-chat over a drink.Creamy Mushroom @ RM18.00From the excellent presentation to the rich,
This restaurant is made up of two sections, the bakery (Level 3) and the bistro (Level 4). Now that I'm at the The Loaf Bistro to indulge in their western fares of finest quality.The Loaf actually specializes in serving afternoon teas, and a full range of à la carte lunch and dinner menus in a relaxed ambiance. The interior of the restaurant has a totally warm appearance with a sitting area for diners to chit-chat over a drink.
Creamy Mushroom @ RM18.00From the excellent presentation to the rich, deep flavours, everything is just delicious! I can taste the fresh button mushroom bits and chunks with hints of truffle. It is neither too creamy nor powdery, just perfect!
Salmon Oelek @ RM44.00Truthfully, I shall call this the star of the night! I have to admit that I am a fish fanatic, and this Indonesian-styled Chilli Oelek Seared Salmon Fillet delights me very much with its rich sweet and spicy flavour.The aromatic Cashew Nut Rice simply completes the platter. It is really one of a kind, the best salmon I ever have!
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