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2013-07-02
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The past couple of times when I dined in Pun Chun Noodle House, I didn't notice that they served wu kok, which is essentially a ball of deep-fried yam with cha siew filling in it. I saw it this time, and didn't waste time to order one to try. The yam with batter was very light and delectable, almost a melt-in-your-mouth sensation. The char siew filling was just so-so actually, as I felt the one served in Bidor was way better. Priced at RM1.60 a ball, it was a reasonable amount to pay.
The past couple of times when I dined in Pun Chun Noodle House, I didn't notice that they served wu kok, which is essentially a ball of deep-fried yam with cha siew filling in it. I saw it this time, and didn't waste time to order one to try. The yam with batter was very light and delectable, almost a melt-in-your-mouth sensation. The char siew filling was just so-so actually, as I felt the one served in Bidor was way better. Priced at RM1.60 a ball, it was a reasonable amount to pay.
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