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2012-06-18
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As I was told by many people that Dragon-i is famous for its Shanghainese steamed meat dumpling 小龙包, I finally visited this place just to order this dish.The dumpling skin is not as translucent as I expected it to be, but all dumplings looked delicious at first sight. Bf taught me the proper way of eating this beforehand so I wouldn't waste the "soup" contained in it. Took my first bite at one corner and the soup was already oozing out. Very hot and flavourful until I thought it was worth it to
The dumpling skin is not as translucent as I expected it to be, but all dumplings looked delicious at first sight. Bf taught me the proper way of eating this beforehand so I wouldn't waste the "soup" contained in it. Took my first bite at one corner and the soup was already oozing out. Very hot and flavourful until I thought it was worth it to burn my tongue because of this, hehe. Once I've consumed the soup, I slowly enjoyed the meat in it. Minced chicken and pork, topped with some fresh ginger slices and dipped in black vinegar, the dumpling was indeed tasty.
Be careful not to break the skin with your chopsticks though before it reaches your mouth
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