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2013-06-28
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The first bite I had, I could taste the freshness and flavours of the mushrooms. Surprisingly, it wasn't oily like a few of the other burger's I've tried. Its as if it was steamed or some sort. Both Mozarella and Cheddar cheese was used in the making of this burger. The beef patty was really tender and juicy. Best of all, it wasn't greasy! Truly felt healthier after eating this. Like my Grilled Salmon Burger, marinated cherry tomatoes and green lettuce was fresh and crisp. The sesame bun smells
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