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Vegetarian Roll
2013-06-28 26 views
Wo hoo! After some several slices gastronomy trips made, best to have some lighter food so that the tummy could be relieved of its frequent digestion job once while. It’s so happen on the 15th day of the lunar month, which falls on weekend that enable me to make a trip for my favourite vegetarian roll. It isn’t the usual spring roll that you usually seen at night market, but rather a healthy one in bigger portion as well The filling is adequately flavoured with natural ingredients like sengkuang
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Wo hoo! After some several slices gastronomy trips made, best to have some lighter food so that the tummy could be relieved of its frequent digestion job once while. It’s so happen on the 15th day of the lunar month, which falls on weekend that enable me to make a trip for my favourite vegetarian roll. It isn’t the usual spring roll that you usually seen at night market, but rather a healthy one in bigger portion as well
The filling is adequately flavoured with natural ingredients like sengkuang, carrot and lots of julienned ginger! Never did I taste before so much ginger in a bite, but I suppose I still could handle it pretty well, hehe. The outside skin is actually very smooth and silky, that leads me into thinking that this might be the roll of chee cheong fun that use to wrap the ingredients, albeit slightly thicker. Oh ya, do remember to pair it with the sweet dark sauce when eating it for better flavor enhancement
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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