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2013-06-22
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When we had spaghetti, the most important thing to have is its garnishing and the sauce that go along with it. The spaghetti is well cook, not over cook. But the sauce is just too thin, and it becomes so watery that the taste of the sauce don't taste good. There is only minor ham, little mushroom slice and some spring onion and parsley, with onion. I would grade it a C, as enough for lunch but poor quality of food.
When we had spaghetti, the most important thing to have is its garnishing and the sauce that go along with it. The spaghetti is well cook, not over cook. But the sauce is just too thin, and it becomes so watery that the taste of the sauce don't taste good. There is only minor ham, little mushroom slice and some spring onion and parsley, with onion. I would grade it a C, as enough for lunch but poor quality of food.
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