22
8
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Level4
310
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kaarage
2013-05-31 35 views
Apart from udon, this place has one of the best kaarage or also known as fried chicken in Japanese. The fried chicken is shaped into miniature balls and coated with frying batter. Each ball has a deep golden colour and goes well with beer. I would usually coat my fried chicken ball with the chilli flake and seasonings to add in more flavour. Besides being delicious it is also very cheap as it cost only RM1 per piece.
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Apart from udon, this place has one of the best kaarage or also known as fried chicken in Japanese. The fried chicken is shaped into miniature balls and coated with frying batter. Each ball has a deep golden colour and goes well with beer. I would usually coat my fried chicken ball with the chilli flake and seasonings to add in more flavour. Besides being delicious it is also very cheap as it cost only RM1 per piece.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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