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2013-05-31
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The dry butter prawn in Soon Wah Seafood Restaurant is definitely top-notch. The prawns were fresh, full of prawn-y goodness. The prawns were still in their shells, and the prawn heads were juicy and succulent. The butter, sugar, salt and egg mixture was crispy and delectable. Once peeled, prawn and mixture together in a mouthful created a very pleasant sensation. Definitely well worth the amount paid.
The dry butter prawn in Soon Wah Seafood Restaurant is definitely top-notch. The prawns were fresh, full of prawn-y goodness. The prawns were still in their shells, and the prawn heads were juicy and succulent. The butter, sugar, salt and egg mixture was crispy and delectable. Once peeled, prawn and mixture together in a mouthful created a very pleasant sensation. Definitely well worth the amount paid.
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