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2013-05-30
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Join the MakanVenture that day. It was a great dining experience as I get to learn more about Nyonya foods. Previously I only know Nyonya is very good in making kuih but today I even get to taste their staple foods.Restaurant's owner introduce us "buah keluak" and you can find some of their dishes in the menu are cook with it. Not only that, she explain to us the process to clean the buah till it can be use to make it into a dish. Impressed me was the ladies fingers with buah keluak. On top (bua
Restaurant's owner introduce us "buah keluak" and you can find some of their dishes in the menu are cook with it. Not only that, she explain to us the process to clean the buah till it can be use to make it into a dish.
Impressed me was the ladies fingers with buah keluak. On top (buah keluak) of the ladies finger is black in color. Firstly, the combination of the colors really sharp, green and black. The texture of the buah keluak just like avocado. The chef make it taste abit salty, totally mix so well with the ladies fingers which are tasteless.
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