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2013-05-30
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Kikyo Jen's attraction: All-you-can-eat weekday lunches & dinners that currently cost RM39.90+, a fair price but not a steal, considering what's served.The selection comprises some 80 choices, mainly stomach-stuffers. Sashimi is restricted to salmon & albacore (though tuna is sometimes available), not too generously portioned, basically of regular buffet standards.Highlights of the maki section: Spider rolls & spicy ebi, competently executed.Shishamo's a safe bet here, addictively fried or accep
Kikyo Jen's attraction: All-you-can-eat weekday lunches & dinners that currently cost RM39.90+, a fair price but not a steal, considering what's served.
The selection comprises some 80 choices, mainly stomach-stuffers. Sashimi is restricted to salmon & albacore (though tuna is sometimes available), not too generously portioned, basically of regular buffet standards.
Highlights of the maki section: Spider rolls & spicy ebi, competently executed.
Shishamo's a safe bet here, addictively fried or acceptably grilled.
Shriveled salmon & mussels? Edible, but not exactly a happy sight.
Tempura's well-prepared though, crunchy-juicy & not crazy-oily.
Battered dishes dominate, from chikuwa to calamari, small shrimp to big ones.
Skip the tofu; it's pretty pointless. Note that Kikyo Jen is expected to boost this menu to a hundred items in June; prices will likely change accordingly.
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