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2012-06-15
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Ocean Shabu Shabu is a Hong Kong styled steamboat, tucked in a row along with many steamboat restaurants. However, it is quite popular and I am tempted to try some.Left: Thai Tom Yam Broth (Half) @ RM 7.50 (泰国冬炎汤半份)Right: White Fungus Papaya Broth (Half) @ RM5.00 (木瓜雪耳汤半份)From the hot steaming broth, the tom yam soup base of Thai style is really spicy and excites me very much. That's really good for those who love spiciness! As for the clear white fungus papaya broth, we're served with a genero
Ocean Shabu Shabu is a Hong Kong styled steamboat, tucked in a row along with many steamboat restaurants. However, it is quite popular and I am tempted to try some.
Left: Thai Tom Yam Broth (Half) @ RM 7.50 (泰国冬炎汤半份)Right: White Fungus Papaya Broth (Half) @ RM5.00 (木瓜雪耳汤半份)
From the hot steaming broth, the tom yam soup base of Thai style is really spicy and excites me very much. That's really good for those who love spiciness! As for the clear white fungus papaya broth, we're served with a generous amount of white fungus in the soup, which makes it flavours like a mild herbal soup.
Pork Loin @ RM16.00 (特级猪肉片)The raw pork looks good and tastes even better when it is simmered in the soup for 15 to 20 seconds and then eaten immediately! The quality of the pork is not bad, and most importantly it is fresh enough to savour my taste. It is quite mild yet juicy, and best dip in dark sauce!
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