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2013-05-22
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The food served at The Tranquerah a bit different from the Baba Nyonya Resturant I had tried in Malacca Town before. The Tranquerah have their very own chef's recipe that really impressed me. Dishes that served with belacan and cincaluk create a great taste that really flavorful.The Cincaluk Platter consists of fried prawns,squids and piesces of chicken ,I like the most because it was well marinated and proper coated, very crispy. As some of the dishses that cooked with Buah Keluak ~ Steamed Ben
The food served at The Tranquerah a bit different from the Baba Nyonya Resturant I had tried in Malacca Town before. The Tranquerah
have their very own chef's recipe that really impressed me. Dishes that served with belacan and cincaluk create a great taste that really flavorful.
The Cincaluk Platter consists of fried prawns,squids and piesces of chicken ,I like the most because it was well marinated and proper coated, very crispy. As some of the dishses that cooked with Buah Keluak ~ Steamed Bendi Keluak & Stir fried sweet potato leaves .The Buah Keluak taste like salted black bean sauce, these creation were new to my taste bud. You can give it a try if you have never experience it before. For the Pongteh Chicken, taste not bad.
I prefer not the chicken breast meat but drumstick instead. We really enjoyed ourselves in DIY making Pai Tee, simple and yet delicious and not forgot the sambal belacan that gave the 'Kick' overall. Besides these you can try on their others signature dishes with plenty of choices.
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