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2012-06-13
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On the day itself, Frontera had a free flow of drinks promo if you dine in. The prospect was good, so my partner and I decided to head there, probably to have some snacks and mains. The tortilla chips started off mild, with random surprises of saltiness. It was crispy and relatively healthy, as it was made of corn starch. The red salsa was very good, as it balanced out the flavour of tortilla chips, making it less intrusive to the taste bud. It tasted very tomato-ish, with natural sourish flavou
On the day itself, Frontera had a free flow of drinks promo if you dine in. The prospect was good, so my partner and I decided to head there, probably to have some snacks and mains.
The tortilla chips started off mild, with random surprises of saltiness. It was crispy and relatively healthy, as it was made of corn starch. The red salsa was very good, as it balanced out the flavour of tortilla chips, making it less intrusive to the taste bud. It tasted very tomato-ish, with natural sourish flavour, which I found it very appetizing. As it was bottomless, we kept refilling the basket but towards the end, the tortilla chips just got saltier and saltier. We were so full by then that we did not have any mains Good to have it with beer.
The agua fresca was very refreshing and best of all, it was free However, this version was milder, less sourish than I like it to be.
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