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2012-06-12
13 views
The restaurant is nicely renovated with half open and half air conditioned. The restaurant is very packed and we need to get numbers to be wait to be sitted. After about 10 minutes wait, we finally had our seatThousand year egg & pork congee is as normal with the ingridients below the congee but taste wise is not really smooth. The taste is not really in par and it is not hot as wellTaste: 3/5Price: RM 4.00
Taste: 3/5
Price: RM 4.00
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