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2013-05-10
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For mum’s birthday, we brought her to Mutiara Palace Restaurant for a treat. We ordered from the a la carte menu as there were only the four of us, and we would probably not be able to finish the set meals. First came the four seasons platter. The items include some crunchy deep-fried lotus root, some barbequed pork, some breaded fishball as well as pork wrapped in sea-cucumber. The combination was quite delectable, especially for the fried items paired with the sweet and sour Thai chilli sauce.
For mum’s birthday, we brought her to Mutiara Palace Restaurant for a treat. We ordered from the a la carte menu as there were only the four of us, and we would probably not be able to finish the set meals. First came the four seasons platter. The items include some crunchy deep-fried lotus root, some barbequed pork, some breaded fishball as well as pork wrapped in sea-cucumber. The combination was quite delectable, especially for the fried items paired with the sweet and sour Thai chilli sauce.
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