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2013-04-27
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Sambal petai with prawns. The sambal was thick and very aromatic. Together with the petai and onions that added more aroma to it. However, the sambal was very oily where I could see a layer of oil surrounding the prawns. The prawns were medium size and quite fresh. They were springy. Overall the dish was slightly salty and definitely has to be eaten with rice.
Sambal petai with prawns. The sambal was thick and very aromatic. Together with the petai and onions that added more aroma to it. However, the sambal was very oily where I could see a layer of oil surrounding the prawns. The prawns were medium size and quite fresh. They were springy. Overall the dish was slightly salty and definitely has to be eaten with rice.
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