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2013-04-27
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Pandan Chicken. SG’s version of pandan chicken was cute tiny pieces wrapped in pandan leaf. It was deep fried to slightly burnt edges, which was fine with me. The chicken skin was crispy and the chicken was moist and contained some aromatic smell of pandan leaf. It was not really salty and can eat it on its own. It is a delightful dish to be as finger food and I enjoyed this very much.
Pandan Chicken. SG’s version of pandan chicken was cute tiny pieces wrapped in pandan leaf. It was deep fried to slightly burnt edges, which was fine with me. The chicken skin was crispy and the chicken was moist and contained some aromatic smell of pandan leaf. It was not really salty and can eat it on its own. It is a delightful dish to be as finger food and I enjoyed this very much.
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