Tanzini Upper Deck & Tanzini

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i vaguely remember that there is a better name for this dish but i can't recall so i'll call it smoked duck pastait is an interesting pasta sauce cause i usually have either tomato base or cream basehere i think the chef uses chicken stock and then simmers it with cubes of duck meat where the duck fat gets assimilated with chicken stock to produce a very fragrant sauce.this combination will surely not work with larger pasta like fettucine