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2013-04-01
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Ban Chan SpreadBan Chan or fondly known as Korean side dishes is definitely not to be missed in every Korean meal dining. And with so many outlets mushrooming nowadays, you are bound to find creative elements being imparted into these hors d’oeuvres. One of them is the pickled cockles. It’s my first encounters with this mollusk and I actually not a big fan of it. Even when ordering fried koay teow, I would be glad for them to be excluded, hehe. Well, am still up for the challenge for the sake of
Ban Chan Spread
Ban Chan or fondly known as Korean side dishes is definitely not to be missed in every Korean meal dining. And with so many outlets mushrooming nowadays, you are bound to find creative elements being imparted into these hors d’oeuvres.
One of them is the pickled cockles. It’s my first encounters with this mollusk and I actually not a big fan of it. Even when ordering fried koay teow, I would be glad for them to be excluded, hehe. Well, am still up for the challenge for the sake of trying out Surprisingly, the strong blood taste of the cockles has been subdued by the chillies and marinades I suppose, to the minimum. However, am happy to have enjoyed one
As for the Kimchi, I always love its company and enjoy adding them into my soup for better flavor. It has yet to fail me so far and therefor, really seems to can’t get enough of it
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