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2012-06-02
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Personally, I like Ramen very much and would try every other new Ramen branches that are open up in town. Recently, I so happen to saw one of my friend recommending this Ramen shop in One Utama and decided to try out. Musashi tend to get my attention that there are actually from Japan and also they have the chef from there. Well, before reaching the shop, can hear someone shouting and there seats outside for customer to take a sit (to que). We are approached by the waitress and handed over the
Well, before reaching the shop, can hear someone shouting and there seats outside for customer to take a sit (to que). We are approached by the waitress and handed over the menu. We are guided by pictures but still I'm blur as for ordering.
Not for long, we are asked to go and order at the counter as well as paying for the food first. It seems that the noodle are differ from soup or dry and also the different toppings. So I decided to choose the signature soup Ramen (Musashi Ramen) where there are half an egg, 2 cha siu, menma and scallion. Also there are 3 types of oil to choose from: Shiro, Kuro, and Aka. Only remembered Shiro ( onion oil) and Aka (chili oil)
Not for long the Ramen came and it was absolutely delicious! ( Find the soup a little salty so I personally added some water) The soup base was thick and fantastic. If there is a bowl of rice then will be perfect The noodle texture is just right and it tasted very nice( not the usual yellow noodle). Eaten with the soup is very good. The cha siu is bigger than I expected and the egg is cooked just nice.
Overall the whole dining process is very highly recommended. The staffs were polite and energetic. Once in a while, there will be some shouting from the kitchen and that alone is kinda entertaining.
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