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2013-02-22
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Very likely KL's best new Italian eatery in more than two years, with robust flavors taking center stage in recipes that brilliantly balance tradition & temerityWe'll delve deeper into Strato's menu in the months ahead, but here's a sampling of the starters: Swordfish polpette (RM25++), meaty balls in tangy-savory tomato sauce.Our should-eat sense tingles for Strato's house-made ravioli (RM55++), stuffed with a rich blend of Wagyu beef cheek & trotter that melts like some sort of divine dew on t
Very likely KL's best new Italian eatery in more than two years, with robust flavors taking center stage in recipes that brilliantly balance tradition & temerity
We'll delve deeper into Strato's menu in the months ahead, but here's a sampling of the starters: Swordfish polpette (RM25++), meaty balls in tangy-savory tomato sauce.
Our should-eat sense tingles for Strato's house-made ravioli (RM55++), stuffed with a rich blend of Wagyu beef cheek & trotter that melts like some sort of divine dew on the tongue, slicked up with sage butter, preserved lemon & fried onions.
Strato opens for dinner for now, but call before coming, since renovations remain incomplete.
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