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2013-02-13
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I personally opine the soup a very heavy-loaded one with herbal flavor which I find it really awesome if cooked much longer. For the soup would be slowly simmered and all the essence would be thoroughly absorbed into the assorted steamboat ingredients such as soy products, crabstick filaments, cheeseballs, mushrooms and not forgetting vegetables of course. The varieties of the side ingredients are all very fresh and the vegetarian meatballs are very chewy! The cheeseballs intrigues me the most f
The varieties of the side ingredients are all very fresh and the vegetarian meatballs are very chewy! The cheeseballs intrigues me the most for I didn’t expect that I would bump into my favourite (Cheese), over here at vegan dining, hehe. The whitish filling is very gooey and cheesy, besides sensing some wasabi flavor in it. Quite a fresh combination I guess, hehe.
As you can see, this is indeed a whole plethora of goodies in one pot.
It’s definitely a night of cultural assimilation I suppose And what’s the best to wrap up with other than Pu Er tea? ^^
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