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2013-01-13
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I'm lucky to have a team of colleague who love venture for nice food outside out office. This time around, we comes to Brisik for some nice hearty lunch together. The restaurant is very cosy with a hint of lemongrass smell the minute you stepped inside the restaurant which makes you very serene and calm. I ordered the Tomyam Songkla which comes together with some glass noodles which is very Thai style as Thai loves to use glass noodle for Tom Yam soup instead of rice noodle or yellow noodles. To
I ordered the Tomyam Songkla which comes together with some glass noodles which is very Thai style as Thai loves to use glass noodle for Tom Yam soup instead of rice noodle or yellow noodles. To my delight, the scrumptious of the seafood taste and the spiciness really blends well together making it one of my favourite Tom Yam that I have ever tasted besides my mum Tom Yam. Well done!
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