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2012-11-30
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Here's hoping this Italian outlet can breathe new life into Avenue K's woeful dining scene. Charbroiled beef rump striploin with sweet onion beef jus. Generously topped with chunks of beef, but the bread was too chewy to complement the meat. Linguine quattro formaggi, with four cheeses & walnuts. Unmemorable; the pasta was well-prepared, but it was let down by the weak, bland sauce. Lamb cutlets with polenta & mint reduction. Our favourite; sensationally succulent and flavoursome meat, with a
Here's hoping this Italian outlet can breathe new life into Avenue K's woeful dining scene.
Charbroiled beef rump striploin with sweet onion beef jus. Generously topped with chunks of beef, but the bread was too chewy to complement the meat.
Linguine quattro formaggi, with four cheeses & walnuts. Unmemorable; the pasta was well-prepared, but it was let down by the weak, bland sauce.
Lamb cutlets with polenta & mint reduction. Our favourite; sensationally succulent and flavoursome meat, with a medium-rare bloodiness to fulfill our carnivorous cravings.
Riunite Lambrusco (Italy).
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