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2012-10-23
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Busaba: Round Two. Keen on enjoying an egg-ceptional meal? Read on. Stir-fried century eggs with hot basil leaves. Creamy eggs with juicy minced chicken, tinged with peppery and herbal accents. We could have happily eaten this all night long (and for breakfast the next morning). Green curry with fish balls stuffed with egg yolk. The fish balls were springy and tasted fresh, but the yolks left scant impression, overwhelmed perhaps by the complexity of the curry. Fish maw soup with chicken, crab
Busaba: Round Two. Keen on enjoying an egg-ceptional meal? Read on.
Stir-fried century eggs with hot basil leaves. Creamy eggs with juicy minced chicken, tinged with peppery and herbal accents. We could have happily eaten this all night long (and for breakfast the next morning).
Green curry with fish balls stuffed with egg yolk. The fish balls were springy and tasted fresh, but the yolks left scant impression, overwhelmed perhaps by the complexity of the curry.
Fish maw soup with chicken, crab meat & quail eggs. Seemed wholesome and nutritious, brimming with plenty of ingredients _ except quail eggs, of which there were only two.
Evan & Tate Salisbury Chardonnay.
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