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2012-09-26
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Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic setting & a food selection that are both one-of-a-kind. Laotian coconut milk soup of watermelon & seafood. A less fiery version of tom yam soup, but with the bonus of crunchy, subtly sweet watermelon. Dragon fruit with rum & raisin ice cream, for a refreshing, chilled-out finish. Pan-fried bananas with coconut milk & sesame seeds. Quintessentially Asian. Cocktails: Ballistic Basil Martini
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