Read full review
2012-09-14
3 views
Replacing Le Bouchon at the corner of Changkat Bukit Bintang, El Rincon swaps its predecessor's French fare for Spanish sensations. It's one of 2012's most promising restaurants. Meals here start with complimentary "Pan Tumaca" _ warm, crisp bread spread with olive oil, tomato, garlic and salt. A simple but surprisingly satisfying Catalonian toast. Andalusian gazpacho, another classic, the liquid equivalent of tomato salad. El Rincon boasts a Spanish chef and at least one Spaniard on a service
Replacing Le Bouchon at the corner of Changkat Bukit Bintang, El Rincon swaps its predecessor's French fare for Spanish sensations. It's one of 2012's most promising restaurants.
Meals here start with complimentary "Pan Tumaca" _ warm, crisp bread spread with olive oil, tomato, garlic and salt. A simple but surprisingly satisfying Catalonian toast.
Andalusian gazpacho, another classic, the liquid equivalent of tomato salad. El Rincon boasts a Spanish chef and at least one Spaniard on a service team that emanates warm professionalism, so customers can be assured of authenticity.
Jordan de Asso, Grenache, 2010.
All in all, El Rincon is the perfect companion eatery for tapas specialist Pinchos next door, though they're not affiliated with each other. Prices? A three-course meal with wine will surpass RM100 per person.
Post
